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Category: Tea in Restaurants

The Perfect Tea Latte

September 7, 2020 admin

Achieving the perfect tea latte is easier than you might think! The key is steeping the tea separately from the…

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Posted in: Tea for Coffee Shops, Tea Shops, and Cafés, Tea in Restaurants

Bubble Tea

May 31, 2020 admin
Bubble Tea aka Boba

“Boba”is a slang term for the tapioca pearls that are found in bubble tea, or milk tea, as the drink…

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Posted in: Tea for Coffee Shops, Tea Shops, and Cafés, Tea in Restaurants

Classic Sweet Tea Recipe

Hillary Coley

Ingredients 4 cups of water 4 tablespoons of loose tea (Originally this was green tea since that was what was available…

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Posted in: Tea for Coffee Shops, Tea Shops, and Cafés, Tea in Restaurants

Tea Ice Cream Floats

Hillary Coley

Tea ice cream floats are a fun way to spice up a tea menu. Below we used Ginger Honeybush, as…

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Posted in: Tea for Coffee Shops, Tea Shops, and Cafés, Tea in Restaurants

Iced Tea Preparation – Cold Brewed

April 5, 2020 David Coley

While cold brewed coffee seems to be all the rage, cold brewed tea has been around forever and couldn’t be…

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Posted in: Tea for Coffee Shops, Tea Shops, and Cafés, Tea in Restaurants

Maximizing Tea Freshness

February 21, 2020 admin

Fresh tea sells better and wows customers. However, tea rapidly absorbs both moisture and aromas around it if not stored…

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Posted in: Tea for Coffee Shops, Tea Shops, and Cafés, Tea in Restaurants

Presenting Your Loose Leaf Tea to Clients

February 11, 2019 Hillary Coley

Presentation of loose leaf tea to clients is a critical step to ensure a great tea experience. It may be a…

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Posted in: Tea in Restaurants

Pot v. Cup — Which is Better?

February 6, 2017 Hillary Coley
Tea pots or tea by the cup for your tea program?

Whether to serve tea in a pot versus a cup is a question we hear often. The answer to this…

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Posted in: Tea for Coffee Shops, Tea Shops, and Cafés, Tea in Restaurants

Tea as an Ingredient

Hillary Coley
Incorporating Tea into Fine Dining

Tea has been used for centuries in cooking in Asia. It can easily add depth in flavor to sauces, soups,…

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Posted in: Tea in Restaurants

Building a Tea Program

February 3, 2017 David Coley
Planning a tea program.

Having worked closely with so many of our wholesale customers we’ve discovered a few truths about building a successful tea…

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Posted in: Tea for Coffee Shops, Tea Shops, and Cafés, Tea in Restaurants

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  • 148 N. 21st Street
    Purcellville, VA 20132

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